GEETHA KARIAPPA
Best-Selling Author, Thought Leader, Language Coach
Investigate a Secret: Uncover the truth behind an unsolved mystery that has been hidden for 15 years! When a chance recovery of a diary opens up a terrible crime, can the face of the criminal be revealed and justice given to the victims? Follow the clues and put together the pieces of the puzzle to find the answer. Piece together the evidence, track down leads, and unravel the mystery in this thrilling detective story. Solve the case and bring justice to those who were wronged.
Who We Are
Dr Geetha Kariappa is an educator by profession and a writer by passion; now a self-published author with a mission to entertain and inspire people through stories of her experiences, to lead a joyful life. Born in Mysore, with a Post-grad degree in English from EFL University, Hyderabad and a doctorate in Literature from Mysore University, she has 22+ years of teaching and mentoring students. Fondly called Wordsmith by her students, Geetha has worn various hats of soft-skill trainer, verbal faculty, facilitator for corporates and a toastmaster. She is a crazy about books, sudoku, collecting coins and experimenting with food. A lazy blogger and an avid reader, she loves nature, day-dreaming and gardening, not in any order.
Geetha lives in Mysore and Kodagu with her husband. Her only son lives in California with his wife.
Geetha's debut book "The House of May Flowers" chronicles the coming of age and adventures of a typical Kodava guy born to riches. The folklores, traditions and the magic of Kodagu have seeped into her stories through and through. This is a book that invites scrutiny about a new culture at close quarters.
To know more about Geetha, follow her on Facebook https://www.facebook.com/geetakariappa
and instagram https://www.instagram.com/geethacho/
Kodava Cuisine: A Taste of the Coffee County
Coorg, or Kodagu, is a district in Karnataka, known for its coffee plantations, scenic beauty, and distinctive culture. The cuisine of Coorg reflects the rich heritage and diversity of the region, with dishes that are flavorful, spicy, and unique.
Kodava cuisine is based on rice, which is grown abundantly in the valleys of Coorg. Rice is used to make various dishes, such as kadambattu (rice balls), nuuputtu (rice noodles), kuleputtu (jackfruit rice cakes), and thalia puttu (rice bread).
Coorgi cuisine also celebrates meat, especially pork and chicken, which are cooked in aromatic masalas and kachampuli (a sour vinegar made from a local fruit). Some of the famous dishes are pandi curry (pork curry), koli curry (chicken curry), and baimbalé curry (bamboo shoot curry).
Coorgi cuisine is a feast for the senses, with dishes that are simple yet delicious. If you want to experience the taste of Coorg, try some of these recipes, from my free pdf of Kodava cuisine, and enjoy the flavors of the coffee county.
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